Potato, Russet, baked

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    Potato, Russet, baked

    Produce Description:

    Alanine: 0.2392 g -

    Arginine: 0.3887 g -

    Aspartic acid: 1.8389 g -

    Calcium, Ca: 53.82 mg -

    Carotene, beta: 17.94 µg -

    Copper, Cu: 0.3199 mg -

    Cysteine: 0.0927 g -

    Fluoride, F: 135.148 µg -

    Glutamic acid: 1.3455 g -

    Glycine: 0.2183 g -

    Histidine: 0.1316 g -

    Iron, Fe: 3.1993 mg -

    Isoleucine: 0.2542 g -

    Leucine: 0.3738 g -

    Lysine: 0.4096 g -

    Magnesium, Mg: 89.7 mg -

    Manganese, Mn: 0.6817 mg -

    Methionine: 0.1226 g -

    Phenylalanine: 0.311 g -

    Phosphorus, P: 212.29 mg -

    Potassium, K: 1644.5 mg -

    Proline: 0.2422 g -

    Protein: 7.8637 g -

    Selenium, Se: 1.495 µg -

    Serine: 0.2841 g -

    Sodium, Na: 41.86 mg -

    Starch: 52.1755 g -

    Threonine: 0.2571 g -

    Tryptophan: 0.0807 g -

    Tyrosine: 0.1854 g -

    Valine: 0.3917 g -

    Vitamin E: 0.2093 mg -

    Vitamin K: 5.98 µg -

    Water: 222.605 g -

    Zinc, Zn: 1.0465 mg -

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