Fish, halibut, cooked

Foods

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Gluten free

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    Fish, halibut, cooked

    Produce Description:

    Alanine: 2.431 g -

    Arginine: 2.404 g -

    Aspartic acid: 4.117 g -

    Calcium, Ca: 14 mg -

    Cholesterol: 95 mg -

    Copper, Cu: 0.045 mg -

    Cysteine: 0.431 g -

    Glutamic acid: 6.001 g -

    Glycine: 1.929 g -

    Histidine: 1.185 g -

    Iron, Fe: 0.32 mg -

    Isoleucine: 1.852 g -

    Leucine: 3.267 g -

    Lysine: 3.690 g -

    Manganese, Mn: 0.021 mg -

    Methionine: 1.189 g -

    Phenylalanine: 1.571 g -

    Phosphorus, P: 456 mg -

    Potassium, K: 840 mg -

    Proline: 1.421 g -

    Protein: 35.84 g -

    Selenium, Se: 88.1 µg -

    Serine: 1.639 g -

    Sodium, Na: 130 mg -

    Threonine: 1.762 g -

    Tryptophan: 0.45 g -

    Tyrosine: 1.358 g -

    Valine: 2.07 g -

    Vitamin A: 38 µg -

    Vitamin E: 1.18 mg -

    Water: 121.03 g -

    Zinc, Zn: 0.68 mg -

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