Alcoholic beverages
Baked Products
Beef Products
Breakfast foods
Cereal Grains and Pasta
Condiments
Dairy and Egg Products
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Fruit Juices
Gluten free
Italian Foods
Lamb, Veal, and Game Products
Legumes and Legume Products
Luncheon meats
Mexican Foods
Nut and Seed Products
Pork Products
Poultry Products
Restaurant Foods
Salad Dressings
Sandwich
Sausages and Luncheon Meats
school food
Snack food PROCESSED
Snacks
soft drinks
Spices and Herbs
Sweets
Vegetables and Vegetable Products
Alanine: 0.290 g -
Arginine: 0.288 g -
Calcium, Ca: 250.4 mg -
Carbohydrate, by difference: 47.612 g -
Carotene, alpha: 2.14 µg -
Carotene, beta: 68.48 µg -
Cholesterol: 197 mg -
Copper, Cu: 0.0172 mg -
Cysteine: 0.056 g -
Fatty acids, total monounsaturated: 9.544 g -
Fatty acids, total polyunsaturated: 1.455 g -
Fatty acids, total saturated: 22.104 g -
Glutamic acid: 1.399 g -
Glycine: 0.314 g -
Histidine: 0.176 g -
Iron, Fe: 0.726 mg -
Isoleucine: 0.398 g -
Leucine: 0.636 g -
Lysine: 0.530 g -
Magnesium, Mg: 23.41 mg -
Manganese, Mn: 0.0086 mg -
Methionine: 0.162 g -
Phenylalanine: 0.318 g -
Phosphorus, P: 224.70 mg -
Potassium, K: 336 mg -
Processed Sugars: 44.19 g -
Proline: 0.723 g -
Protein: 7.49 g -
Selenium, Se: 7.48 µg -
Serine: 0.366 g -
Sodium, Na: 131 mg -
Threonine: 0.294 g -
Total lipid (fat): 34.67 g -
Tryptophan: 0.0878 g -
Tyrosine: 0.303 g -
Valine: 0.438 g -
Vitamin A: 389 µg -
Vitamin D (D2+D3): 0.321 -
Vitamin E: 1.09 mg -
Vitamin K: 2.8 µg -
Water: 122.4 g -
Zinc, Zn: 1.004 mg -