Carbohydrate, by difference
Produce Description:
Carbohydrate by difference is the sum of the nutritionally available carbohydrates, nutritionally unavailable carbohydrates, and non-carbohydrates such as organic acids and lignin.
Carbohydrate, by difference
Nutrients
Amino Acids
Fats (Lipids)
- Cholesterol
- Fatty acids, total monounsaturated
- Fatty acids, total polyunsaturated
- Fatty acids, total saturated
- Fatty acids, total trans
Minerals
Protein/Carbs
Sugars/Starch
Vitamins
This is the total weight of the food minus the protein, fat, and water content.
chickpeas,raw (garbanzo beans): 125.9 g
Black Beans (Turtle beans raw): 116.38 g
Date: 110.29 g
Cereal, grape-nuts: 93.37 g
Rhubarb (Cooked with added sugar): 74.88 g
Potato, Russet, baked: 64.1056 g
McDONALD’S, Premium Crispy Chicken Club Sandwich: 57.4294 g
Candy, Skittles (2.17 oz pack): 56.2836 g
Hotdog, corndog with corn flour coating: 55.79 g
Sub sandwich, meatball marinara sub on white bread: 54.3609 g