Maltose
Produce Description:
Maltose, or malt sugar, is the least common natural sugar and is formed when two units of glucose bond together.
Maltose
Nutrients
Amino Acids
Fats (Lipids)
- Cholesterol
- Fatty acids, total monounsaturated
- Fatty acids, total polyunsaturated
- Fatty acids, total saturated
- Fatty acids, total trans
Minerals
Protein/Carbs
Sugars/Starch
Vitamins
As a reducing sugar, it is present in germinating grain, a small portion in corn syrup, and during the hydrolysis of starch.
Sweet potato, cooked, medium sized: 3.56 g
Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame): 3.2 g
Rolls, gluten free, white, brown rice flour, tapioca and potato starches: 3.132 g
Sweet Potato, cooked, chopped or mashed: 2.81 g
UDI’S, Gluten Free, Soft & Delicious White Sandwich Bread: 2.268 g
Sub sandwich, meatball marinara sub on white bread: 2.0064 g
Bread, naan, plain: 1.62 g
ARBY’S, roast beef sandwich, classic: 1.49 g
LITTLE CAESARS 14″ Pepperoni Pizza, Large Deep Dish Crust: 1.404 g
CHICK-FIL-A, chicken sandwich: 1.3651 g