Amino Acids
Fats (Lipids)
Minerals
Protein/Carbs
Sugars/Starch
Vitamins
Methionine is an essential amino acid. Methionine is an amino acid that plays an important role in many cellular functions in the body. Methionine is used to prevent damage to the liver from pain killers by preventing the breakdown products of acetaminophen. It also increases the acidity of urine, treats liver disorders, and improves kidney function.
Fish, snapper, cooked: 1.323 g
Chicken, boiled: 1.2796 g
Fish, cod (Atlantic) cooked: 1.217 g
Fish, halibut, cooked: 1.189 g
Fish, Atlantic salmon, wild, cooked: 1.160 g
Steak, ribeye, boneless, most fat trimmed, grilled: 1.1273 g
Fish, mahi mahi, cooked: 1.116 g
Fish, pollock, Atlantic, cooked: 1.114 g
Pork, top loin (chops), boneless, grilled or broiled: 1.1006 g
Fish, turbot, cooked: 0.96 g