Sausage, Italian, pork, cooked (0.25 lb each link)

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    Sausage, Italian, pork, cooked (0.25 lb each link)

    Produce Description:

    Alanine: 0.9304 g -

    Arginine: 0.9811 g -

    Aspartic acid: 1.3828 g -

    Calcium, Ca: 17.43 mg -

    Cholesterol: 47.31 mg -

    Copper, Cu: 0.0664 mg -

    Cysteine: 0.1668 g -

    Glutamic acid: 2.2974 g -

    Glycine: 1.0076 g -

    Histidine: 0.4789 g -

    Iron, Fe: 1.1869 mg -

    Isoleucine: 0.6067 g -

    Leucine: 1.1147 g -

    Lysine: 1.2633 g -

    Magnesium, Mg: 14.94 mg -

    Methionine: 0.4034 g -

    Phenylalanine: 0.5561 g -

    Phosphorus, P: 141.1 mg -

    Potassium, K: 252.32 mg -

    Proline: 0.7736 g -

    Protein: 15.8696 g -

    Selenium, Se: 18.26 µg -

    Serine: 0.6433 g -

    Sodium, Na: 616.69 mg -

    Threonine: 0.6574 g -

    Total lipid (fat): 22.6673 g -

    Tryptophan: 0.1336 g -

    Tyrosine: 0.4789 g -

    Valine: 0.6673 g -

    Vitamin A: 8 µg -

    Vitamin E: 0.2075 mg -

    Vitamin K: 2.822 µg -

    Water: 39.1179 g -

    Zinc, Zn: 1.9837 mg -

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