Alcoholic beverages
Baked Products
Beef Products
Breakfast foods
Cereal Grains and Pasta
Condiments
Dairy and Egg Products
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Fruit Juices
Gluten free
Italian Foods
Lamb, Veal, and Game Products
Legumes and Legume Products
Luncheon meats
Mexican Foods
Nut and Seed Products
Pork Products
Poultry Products
Restaurant Foods
Salad Dressings
Sandwich
Sausages and Luncheon Meats
school food
Snack food PROCESSED
Snacks
soft drinks
Spices and Herbs
Sweets
Vegetables and Vegetable Products
Tomatoes were first believed to be a poisonous food. Tomatoes are native to South and Central America. Joseph Campbell created condensed tomato soup in 1897. Tomatoes are good for preventing cancers, protecting eyes, protecting skin and preventing infection.
Alanine: 0.008 g -
Arginine: 0.007 g -
Aspartic acid: .039 g -
Calcium, Ca: 2 mg -
Carbohydrate, by difference: 1.12 g -
Carotene, beta: 10 µg -
Copper, Cu: 0.028 mg -
Cysteine: 0.004 g -
Fatty acids, total monounsaturated: 0.010 g -
Fatty acids, total polyunsaturated: 0.022 g -
Fatty acids, total saturated: 0.009 g -
Fiber, total dietary: 0.2 g -
Glutamic acid: 0.104 g -
Glycine: 0.007 g -
Histidine: 0.004 g -
Iron, Fe: 0.18 mg -
Isoleucine: 0.007 g -
Leucine: 0.010 g -
Lycopene (carotenoid): 918 µg -
Lysine: 0.010 g -
Magnesium, Mg: 4 mg -
Manganese, Mn: 0.037 mg -
Methionine: 0.002 g -
Natural Sugars: 0.75 g -
Phenylalanine: 0.007 g -
Phosphorus, P: 7 mg -
Potassium, K: 69 mg -
Proline: 0.005 g -
Protein: 0.28 g -
Selenium, Se: 0.1 µg -
Serine: 0.008 g -
Sodium, Na: 2 mg -
Threonine: 0.007 g -
Total lipid (fat): 0.06 g -
Tryptophan: 0.002 g -
Tyrosine: 0.005 g -
Valine: 0.007 g -
Vitamin A: 1 µg -
Vitamin C (Ascorbic Acid): 0.8 mg -
Vitamin E: 0.001 mg -
Vitamin K: 0.9 µg -
Water: 0.29 g -
Zinc, Zn: 0.04 mg -