Balsamic Vinegar, Tbsp

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    Balsamic Vinegar, Tbsp

    Produce Description:

    Produce Quick Description/Blurb: Laudatum acetum, or balsamic vinegar, was produced in Canossa in the year 1046. This well-known vinegar was given as a present to Enrico III of Franconia, when he passed through Rome. For those looking to drop a few pounds, balsamic vinegar may be the answer. It also helps fight kidney disease.

    Balsamic vinegar is a great substitute for marinades and salad dressings, which in turn can help with weight loss. Our digestive systems value vinegar because it increases the activity of pepsin. More pepsin makes it easier for our bodies to absorb the proteins we eat. The antioxidants in balsamic can help the body protect itself from heart disease and cancer.

    Research shows balsamic vinegar can improve insulin sensitivity, which is great news for those who are diabetic. If you suffer from kidney disease, balsamic vinegar may be able to help you lower your salt intake by the vinegar decreasing salt cravings. Finally, if your heart is having circulation problems, this type of vinegar may be perfect for you, because the antioxidants help your blood platelets become more flexible.

    • Aceto Balsamico
    • Commercial-grade Balsamic
    • Condiment-grade Balsamic

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