Starch

Produce Description:

Starch is a while, granular, organic chemical that is naturally produced by all green-colored plants during photosynthesis and serves the plants as a reserve food supply.

Overview
Food Source

Starch is commercially made from corn, but wheat, tapioca, and potato starches are also used. It is used as a thickening agent in baked goods, as well as in paper manufacturing to increase paper strength. Starch can also be used to strengthen thread for weaving in the textile industry.

Potato, Russet, baked: 52.1755 g

Pasta, gluten-free, corn and rice flour, cooked: 50.9715 g

Pasta, spaghetti, gluten-free, corn flour and quinoa flour, cooked: 46.3638 g

Pasta, gluten-free, rice flour and rice bran extract, cooked: 43.923 g

Bread, naan, plain: 38.475 g

Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame): 37.37 g

TACO BELL, BURRITO SUPREME with steak: 37.076 g

Sub sandwich, meatball marinara sub on white bread: 34.3387 g

Sub sandwich, steak and cheese on white bread, lettuce and tomato: 33.0243 g

Pasta, cooked, spaghetti, elbows, penne or lasagne: 32.2524 g

Starch

Nutrients

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